Pelmeni is a popular main course of dish in Russian cuisine that comes from Siberia. It is similar to the italian dish ravioli because it is a little parcel of meat, but instead of a pasta parcel it is made with dough.
To cook them, you simply boil them in salted water for a few minutes. The are usually served with sour cream and vinegar. In different parts of the country, peimeny is made with any kind of meat including beef, pork, lamb and even fish.
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